USTCM 100% Natural Gums Peach Gum Tao Jiao Peach Resin Peach Blossom Tears Prunus Persica 桃胶 (6oz)

Peach Gum Dessert Recipe (Serves 5-6 people)INGREDIENTS:- 550g papaya, ripe and firm, remove seeds- 30g peach gum- 15g snow fungus- 15g Dried Longan- 10g of Red Dates- 1200ml water- 100g rock sugar or to tasteDIRECTIONS:1. Soak peach gum and snow fungus for at least 5 hours, or overnight, until they are softened and plumped up in size. Drain and trim away impurities. Cut snow fungus into smaller florets.2. Boil a large pot of water over high heat. Add in all ingredients, except for papaya and rock sugar. Bring it to a boil again. Reduce fire to low, and simmer for 45min.3. Add papaya and rock sugar, continue to simmer for another 15min. Heat off. Serve hot or chilled.

• Peach Gum, also known as "the tears of peach blossom", peach resin, or its scientific name, prunus persica.
• From soups, cooked dishes to desserts, many recipes featuring peach gum has been devised.
• Directions: Soak peach gum overnight or for at least 12 hours. Rinse and remove impurities.